(Q28265178)

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Management of lactose maldigestion by consuming milk containing lactobacilli

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title

Management of lactose maldigestion by consuming milk containing lactobacilli (English)

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author name string

M Y Lin

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1

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C L Yen

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2

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S H Chen

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3

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language of work or name

English

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publication date

January 1998

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published in

Digestive Diseases and Sciences

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volume

43

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issue

1

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page(s)

133-7

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cites work

A Method for Determining β-Galactosidase Activity of Yogurt Cultures in Skim Milk

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

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inferred from PubMed ID database lookup

Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing cultures

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

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Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Yogurt--an autodigesting source of lactose.

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The geographic hypothesis and lactose malabsorption. A weighing of the evidence

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

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12 December 2020

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Milk intolerance and microbe-containing dairy foods

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

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12 December 2020

based on heuristic

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Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

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Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

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Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

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Effectiveness of milk products in dietary management of lactose malabsorption

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Health and nutritional benefits from lactic acid bacteria

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/9508514

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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PubMed ID

9508514

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(Q28265178)

Management of lactose maldigestion by consuming milk containing lactobacilli

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