(Q28268849)

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Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2

scientific article published on June 1, 1976

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scholarly article

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title

Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2 (English)

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main subject

bromelain

1 reference

stated in

Europe PubMed Central

PubMed publication ID

956152

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A956152

retrieved

10 August 2022

author name string

F. Yamada

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

956152

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A956152

retrieved

10 August 2022

N. Takahashi

series ordinal

2

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stated in

Europe PubMed Central

PubMed publication ID

956152

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A956152

retrieved

10 August 2022

T. Murachi

series ordinal

3

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stated in

Europe PubMed Central

PubMed publication ID

956152

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A956152

retrieved

10 August 2022

language of work or name

English

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publication date

June 1976

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full work available at URL

http://jb.oxfordjournals.org/cgi/content/abstract/79/6/1223

online access status

open access

1 reference

stated in

Europe PubMed Central

PubMed publication ID

956152

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A956152

retrieved

10 August 2022

published in

Journal of Biochemistry

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volume

79

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issue

6

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page(s)

1223-34

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Identifiers

DOI

10.1093/OXFORDJOURNALS.JBCHEM.A131176

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PubMed publication ID

956152

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(Q28268849)

Purification and characterization of a proteinase from pineapple fruit, fruit bromelain FA2

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