(Q28270035)

English

Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods

scientific article published on January 1, 1976

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title

Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods (English)

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1 reference

Europe PubMed Central

PubMed ID

65335

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A65335

retrieved

12 April 2022

author name string

P Kallós

series ordinal

3

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L Kallós-Deffner

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4

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Blands J

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1

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Europe PubMed Central

PubMed ID

65335

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A65335

retrieved

12 April 2022

Diamant B

series ordinal

2

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stated in

Europe PubMed Central

PubMed ID

65335

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A65335

retrieved

12 April 2022

Kallós P

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

65335

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A65335

retrieved

12 April 2022

Kallós-Deffner L

series ordinal

4

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stated in

Europe PubMed Central

PubMed ID

65335

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A65335

retrieved

12 April 2022

Lowenstein H

series ordinal

5

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stated in

Europe PubMed Central

PubMed ID

65335

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A65335

retrieved

12 April 2022

language of work or name

English

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publication date

1976

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published in

International Archives of Allergy and Applied Immunology

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volume

52

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page(s)

392-406

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issue

1-4

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Identifiers

PubMed ID

65335

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(Q28270035)

Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods

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