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Benzoyl-coenzyme A reductase (dearomatizing), a key enzyme of anaerobic aromatic metabolism. ATP dependence of the reaction, purification and some properties of the enzyme from Thauera aromatica strain K172

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Benzoyl-coenzyme A reductase (dearomatizing), a key enzyme of anaerobic aromatic metabolism. ATP dependence of the reaction, purification and some properties of the enzyme from Thauera aromatica strain K172 (English)

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M Boll

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1

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G Fuchs

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2

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language of work or name

English

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publication date

15 December 1995

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FEBS Journal

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234

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issue

3

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page(s)

921-33

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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https://api.crossref.org/works/10.1111%2FJ.1432-1033.1995.921_A.X

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21 April 2017

Tryptophan, oxygen, and sleep.

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https://api.crossref.org/works/10.1111%2FJ.1432-1033.1995.921_A.X

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21 January 2018

Anaerobic degradation of aromatic compounds

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https://api.crossref.org/works/10.1111%2FJ.1432-1033.1995.921_A.X

retrieved

21 January 2018

(Q28274088)

Benzoyl-coenzyme A reductase (dearomatizing), a key enzyme of anaerobic aromatic metabolism. ATP dependence of the reaction, purification and some properties of the enzyme from Thauera aromatica strain K172

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