Wikidata

(Q28275935)

English

Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus)

scientific article

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title
Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus) (English)
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author name string
C Khamboonruang
series ordinal
1
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R Keawvichit
series ordinal
2
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K Wongworapat
series ordinal
3
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S Suwanrangsi
series ordinal
4
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M Hongpromyart
series ordinal
5
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K Sukhawat
series ordinal
6
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K Tonguthai
series ordinal
7
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C A Lima dos Santos
series ordinal
8
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publication date
1997
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volume
28 Suppl 1
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page(s)
65-72
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Identifiers

 
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