(Q28278001)

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

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title

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? (English)

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author name string

Silvina B Lotito

series ordinal

1

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Balz Frei

series ordinal

2

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language of work or name

English

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publication date

15 December 2006

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published in

Free Radical Biology and Medicine

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volume

41

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page(s)

1727-46

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issue

12

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cites work

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.3177/JNSV.46.199

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DOI

10.1016/J.FREERADBIOMED.2006.04.033

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

677243

OpenCitations bibliographic resource ID

677243

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stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

677243

(Q28278001)

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

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