(Q28279581)

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The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds

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The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds (English)
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G Grant
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L J More
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N H McKenzie
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A Pusztai
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December 1982
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33
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12
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1324-6
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