(Q28284399)

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A comparative study of bacteria causing mustiness in eggs

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scholarly article

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A comparative study of bacteria causing mustiness in eggs (English)

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author name string

W SZYBALSKI

1

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publication date

6 May 1950

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165

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4201

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733-4

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Mustiness in foods

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https://api.crossref.org/works/10.1038%2F165733A0

7 January 2021

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10.1038/165733A0

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release_puympuzhfjcmvme3heis4qn4zm

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https://api.fatcat.wiki/v0/release/puympuzhfjcmvme3heis4qn4zm

24 November 2022

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