(Q28302417)

English

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

scientific article

Statements

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo (English)
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D G Dyer
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J A Blackledge
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S R Thorpe
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J W Baynes
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25 June 1991
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266
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11654-60
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18
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