(Q28302417)

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Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

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Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo (English)

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D G Dyer

1

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J A Blackledge

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2

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S R Thorpe

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3

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J W Baynes

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4

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English

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publication date

25 June 1991

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published in

Journal of Biological Chemistry

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volume

266

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issue

18

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page(s)

11654-60

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OpenCitations bibliographic resource ID

15635

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

15635

PubMed publication ID

1904867

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stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

15635

(Q28302417)

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

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