(Q28302691)

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Food safety: unpasteurized milk: a continued public health threat

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Europe PubMed Central

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Food safety: unpasteurized milk: a continued public health threat (English)

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Jeffrey T Lejeune

1

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Päivi J Rajala-Schultz

series ordinal

2

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language of work or name

English

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publication date

1 January 2009

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published in

Clinical Infectious Diseases

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volume

48

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issue

1

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page(s)

93-100

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cites work

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Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis

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Epidemiological evidence for Mycobacterium avium subspecies paratuberculosis as a cause of Crohn's disease

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Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications

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The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992

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Outbreak of Escherichia coli O157:H7 associated with raw milk consumption in the Pacific Northwest

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Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow's milk

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Human milk glycans protect infants against enteric pathogens

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Do people experience cognitive biases while searching for information?

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Automatic mental associations predict future choices of undecided decision-makers

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Effects of message Repetition on Argument Processing, Recall, and Persuasion

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Listeria monocytogenes in bovine mastitis. Possible implication for human health

(Q28302691)

Food safety: unpasteurized milk: a continued public health threat

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