(Q28304457)

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Nutritional implications of resistant starch

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title

Nutritional implications of resistant starch (English)

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author name string

N G Asp

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1

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J M van Amelsvoort

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2

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J G Hautvast

series ordinal

3

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language of work or name

English

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publication date

January 1996

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published in

Nutrition Research Reviews

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volume

9

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issue

1

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page(s)

1-31

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cites work

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

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21 January 2018

Unrefined carbohydrate and glucose tolerance

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21 January 2018

The effect of resistant starch on colon function in humans

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21 January 2018

The control and consequences of bacterial fermentation in the human colon

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21 January 2018

Measurement of starch fermentation in the human large intestine.

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21 January 2018

Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men.

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21 January 2018

Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum).

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21 January 2018

Alternative pathways for hydrogen disposal during fermentation in the human colon

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The normal flora of ileostomy and transverse colostomy effluents

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Energy balance and energy values of alpha-amylase (EC 3.2.1.1)-resistant maize and pea (Pisum sativum) starches in the rat.

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Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets

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21 January 2018

Dietary fibre in bread and corresponding flours--formation of resistant starch during baking

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reference URL

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21 January 2018

The double-helical nature of the crystalline part of A-starch

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reference URL

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Incomplete absorption of the carbohydrate in all-purpose wheat flour

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21 January 2018

Identifiers

DOI

10.1079/NRR19960004

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PubMed publication ID

19094263

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(Q28304457)

Nutritional implications of resistant starch

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