(Q28330051)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

title

Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

author name string

J. S. Lee

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A566595

12 July 2022

L. M. Libbey

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A566595

12 July 2022

R. A. Scanlan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A566595

12 July 2022

D. D. Bills

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A566595

12 July 2022

language of work or name

English

0 references

publication date

1 May 1978

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

2 September 2019

http://link.springer.com/content/pdf/10.1007/BF01685834.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1007/BF01685834

http://link.springer.com/article/10.1007/BF01685834/fulltext.html

16 July 2023

1 reference

https://api.crossref.org/works/10.1007/BF01685834

http://link.springer.com/content/pdf/10.1007/BF01685834

16 July 2023

1 reference

https://api.crossref.org/works/10.1007/BF01685834

Bulletin of Environmental Contamination and Toxicology

16 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

volume

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

2 September 2019

page(s)

511-517

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysis

2 September 2019

cites work

1 reference

12 December 2020

The preparation and properties of some nitrosamino acids

1 reference

12 December 2020

Mass spectrometric quantification of traces of volatile N-nitrosamines in meat products

1 reference

12 December 2020

Trace analysis of 3-hydroxy-1-nitrosopyrrolidine, a non-volatile N-nitrosamine, by combined gas chromatographic-mass spectrometric method

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01685834

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:566595%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

2 September 2019

0 references

1 reference