(Q28333024)

English

Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9

scientific article published on August 31, 1977

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Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9 (English)

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B. H. Koeppen

1

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stated in

Europe PubMed Central

PubMed ID

910559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A910559

retrieved

6 August 2022

K. Herrmann

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2

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stated in

Europe PubMed Central

PubMed ID

910559

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A910559

retrieved

6 August 2022

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English

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publication date

31 August 1977

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published in

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

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volume

164

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issue

4

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page(s)

263-8

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(Q28333024)

Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9

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