(Q28333564)

English

The effect of the level of dietary corn oil on mouse skin carcinogenesis

scientific article (publication date: 1991)

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The effect of the level of dietary corn oil on mouse skin carcinogenesis (English)

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1 reference

M Locniskar

1

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M A Belury

series ordinal

2

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A G Cumberland

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3

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K E Patrick

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4

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S M Fischer

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5

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language of work or name

English

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publication date

1991

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published in

Nutrition and Cancer

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volume

16

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issue

1

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page(s)

1-11

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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https://api.crossref.org/works/10.1080/01635589109514135

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21 April 2017

Acceleration of papilloma growth in mice fed high-fat diets during promotion of two-stage skin carcinogenesis

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21 January 2018

Phospholipase activity in skin after application of phorbol esters and 3-methylcholanthrene.

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21 January 2018

Skin tumor-promoting activity of benzoyl peroxide, a widely used free radical-generating compound

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21 January 2018

Murine susceptibility to two-stage skin carcinogenesis is influenced by the agent used for promotion

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21 January 2018

Characterization of the induction of ornithine decarboxylase activity by benzoyl peroxide in SENCAR mouse epidermis

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21 January 2018

Effects of peroxides on rodent skin: epidermal hyperplasia and tumor promotion

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21 January 2018

Effects of antihistamines on phorbol ester tumor promotion and vascular permeability changes.

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https://api.crossref.org/works/10.1080%2F01635589109514135

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21 January 2018

Lack of a protective effect of menhaden oil on skin tumor promotion by 12-O-tetradecanoylphorbol-13-acetate

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21 January 2018

Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthracene

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21 January 2018

Induction of epidermal hyperproliferation by topical n-3 polyunsaturated fatty acids on guinea pig skin linked to decreased levels of 13-hydroxyoctadecadienoic acid (13-hode).

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https://api.crossref.org/works/10.1080%2F01635589109514135

retrieved

21 January 2018

Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue

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reference URL

https://api.crossref.org/works/10.1080%2F01635589109514135

retrieved

21 January 2018

Identifiers

DOI

10.1080/01635589109514135

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PubMed publication ID

1923905

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(Q28333564)

The effect of the level of dietary corn oil on mouse skin carcinogenesis

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