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A comparison of salts for the crystallization of macromolecules
scientific article
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instance of
scholarly article
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title
A comparison of salts for the crystallization of macromolecules
(English)
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main subject
macromolecule
1 reference
based on heuristic
inferred from title
author name string
A McPherson
series ordinal
1
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language of work or name
English
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publication date
February 2001
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published in
Protein Science
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volume
10
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issue
2
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page(s)
418-22
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cites work
The Hofmeister effect and the behaviour of water at interfaces
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2373937
retrieved
20 March 2017
Sticky ions in biological systems
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2373937
retrieved
29 September 2017
Structures of three crystal forms of the sweet protein thaumatin
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2373937
retrieved
27 November 2018
Identifiers
DOI
10.1110/PS.32001
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2575747
OpenCitations bibliographic resource ID
2575747
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2575747
PMC publication ID
2373937
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2575747
PubMed publication ID
11266627
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
2575747
ResearchGate publication ID
12065661
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