(Q28364605)

English

Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins

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scholarly article

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Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins (English)

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Escherichia coli

1 reference

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author name string

J D Fox

1

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R B Kapust

2

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D S Waugh

3

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language of work or name

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publication date

March 2001

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Protein Science

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10

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3

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622-30

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The crystal structure of a GroEL/peptide complex: plasticity as a basis for substrate diversity

1 reference

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Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused

1 reference

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20 March 2017

2 references

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https://pubmed.ncbi.nlm.nih.gov/11344330

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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Crystallographic evidence of a large ligand-induced hinge-twist motion between the two domains of the maltodextrin binding protein involved in active transport and chemotaxis

1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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In vivo activities of GroEL minichaperones

1 reference

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1 reference

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1 reference

https://pubmed.ncbi.nlm.nih.gov/11344330

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1 reference

https://pubmed.ncbi.nlm.nih.gov/11344330

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1 reference

https://pubmed.ncbi.nlm.nih.gov/11344330

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1 reference

https://pubmed.ncbi.nlm.nih.gov/11344330

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1 reference

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Identifiers

10.1110/PS.45201

1 reference

Consolidated OpenCitations Corpus – April 2017

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OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

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