(Q28371538)

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Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors

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Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors (English)

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P Pinsirodom

1

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K L Parkin

series ordinal

2

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language of work or name

English

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publication date

February 2000

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published in

Journal of Agricultural and Food Chemistry

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volume

48

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issue

2

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page(s)

155-60

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(Q28371538)

Selectivity of celite-immobilized patatin (lipid acyl hydrolase) from potato (Solanum tuberosum L.) tubers in esterification reactions As influenced by water activity and glycerol analogues as alcohol acceptors

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