(Q28373255)

English

Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

scientific article

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Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production (English)
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J Martinez
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J J Moreno
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1 April 2000
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59
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7
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865-70
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