(Q28575268)

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Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry

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Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry (English)

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1 reference

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Yoji Hayasaka

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Robert E Asenstorfer

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2

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English

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publication date

13 February 2002

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published in

Journal of Agricultural and Food Chemistry

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volume

50

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issue

4

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page(s)

756-61

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cites work

Mass spectrometry of underivatized naturally occurring glycosides

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24 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1002/PCA.2800030502

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(Q28575268)

Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry

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