Wikidata

(Q28576947)

English

Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay

scientific journal article

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title
Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay (English)
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
author name string
M. Yokohira
series ordinal
1
1 reference
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PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
K. Yamakawa
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2
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
K. Saoo
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3
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
Y. Matsuda
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4
1 reference
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PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
K. Hosokawa
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5
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
N. Hashimoto
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6
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
T. Kuno
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7
1 reference
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PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
K. Imaida
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8
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
publication date
1 September 2008
1 reference
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PubMed
PubMed publication ID
18803703
retrieved
31 January 2017
page(s)
C561–568
1 reference
stated in
PubMed
PubMed publication ID
18803703
retrieved
31 January 2017

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