(Q28776192)

English

Biotechnology: enhancing human nutrition in developing and developed worlds

scientific article (publication date: 25 May 1999)

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title

Biotechnology: enhancing human nutrition in developing and developed worlds (English)

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G M Kishore

1

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C Shewmaker

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2

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language of work or name

English

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publication date

25 May 1999

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published in

Proceedings of the National Academy of Sciences of the United States of America

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volume

96

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issue

11

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page(s)

5968-72

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cites work

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Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.

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Modification of the coding sequence enhances plant expression of insect control protein genes

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Nutraceuticals: poised for a healthy slice of the healthcare market?

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https://api.crossref.org/works/10.1073%2FPNAS.96.11.5968

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21 January 2018

Development, Identification, and Characterization of a Glyphosate-Tolerant Soybean Line

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Trans fatty acids and cardiovascular risk

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Lowering cholesterol with drugs and diet

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Identifiers

DOI

10.1073/PNAS.96.11.5968

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ResearchGate publication ID

12958391

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(Q28776192)

Biotechnology: enhancing human nutrition in developing and developed worlds

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