(Q29012542)

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The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances

scientific article (publication date: February 1957)

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The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances (English)

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https://doi.org/10.1002%2FJSFA.2740080203

23 March 2017

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E. A. H. Roberts

1

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R. A. Cartwright

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2

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23 March 2017

M. Oldschool

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3

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English

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publication date

February 1957

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Journal of the Science of Food and Agriculture

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volume

8

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issue

2

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72-80

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cites work

A study of the polyphenols in tea leaf by paper chromatography

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https://api.crossref.org/works/10.1002%2FJSFA.2740080203

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21 January 2018

Separation of tea polyphenols on paper chromatograms

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21 January 2018

The fermentation process in tea manufacture: Tea tannin and its fermentation products

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21 January 2018

Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues

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21 January 2018

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10.1002/JSFA.2740080203

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23 March 2017

(Q29012542)

The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water-soluble substances

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