(Q29026284)

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Profiling and Characterization by LC-MSnof the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid

scientific article (publication date: April 2007)

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Profiling and Characterization by LC-MSnof the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid (English)

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https://doi.org/10.1021%2FJF063533L

25 March 2017

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Michael N. Clifford

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Stavroula Stoupi

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2

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Nikolai Kuhnert

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3

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April 2007

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Journal of Agricultural and Food Chemistry

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55

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8

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2797-2807

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cites work

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

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https://opencitations.net/index/api/v1/citations/10.1002/PCA.627

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23 March 2024

HPLC isolation, identification and quantification of tannins from Guiera senegalensis

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11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1565(200001/02)11:1%3C52::AID-PCA482%3E3.0.CO;2-D

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10.1021/JF063533L

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PubMed publication ID

17381119

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6426505

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(Q29026284)

Profiling and Characterization by LC-MSnof the Galloylquinic Acids of Green Tea, Tara Tannin, and Tannic Acid

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