Wikidata

(Q29026693)

English

Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits

scientific article (publication date: September 2010)

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title
Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits (English)
1 reference
stated in
DOI.org query endpoint
reference URL
https://doi.org/10.1016%2FJ.MARPOLBUL.2010.06.045
retrieved
25 March 2017

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