(Q29031258)

English

The use and control of nitrate and nitrite for the processing of meat products

scientific article (publication date: 2008)

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title

The use and control of nitrate and nitrite for the processing of meat products (English)

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DOI.org query endpoint

reference URL

https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

author name string

Karl-Otto Honikel

series ordinal

1

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https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

publication date

January 2008

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https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

number of pages

9

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published in

Meat Science

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reference URL

https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

volume

78

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https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

issue

1-2

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https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

page(s)

68-76

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https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

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26 March 2017

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10.1016/J.MEATSCI.2007.05.030

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reference URL

https://doi.org/10.1016%2FJ.MEATSCI.2007.05.030

retrieved

26 March 2017

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3189843

OpenCitations bibliographic resource ID

3189843

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3189843

ResearchGate publication ID

51776278

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(Q29031258)

The use and control of nitrate and nitrite for the processing of meat products

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