(Q29031520)

English

Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III

scientific article (publication date: August 1993)

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title

Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III (English)

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reference URL

https://doi.org/10.1021%2FJF00032A026

retrieved

26 March 2017

author name string

Xiaogen. Yang

series ordinal

1

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reference URL

https://doi.org/10.1021%2FJF00032A026

retrieved

26 March 2017

Cindy. Lederer

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2

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

Mina. McDaniel

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3

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

Max. Deinzer

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4

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

language of work or name

English

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publication date

August 1993

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

published in

Journal of Agricultural and Food Chemistry

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

volume

41

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

issue

8

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26 March 2017

page(s)

1300-1304

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https://doi.org/10.1021%2FJF00032A026

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26 March 2017

Identifiers

DOI

10.1021/JF00032A026

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https://doi.org/10.1021%2FJF00032A026

retrieved

26 March 2017

Fatcat ID

release_fhojtahd5bdennnczrkkywen24

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24 November 2022

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(Q29031520)

Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III

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