(Q29038841)

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Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

scientific article (publication date: 2003)

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Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour (English)

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https://doi.org/10.1080%2F0963748031000084106

27 March 2017

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H. N. Ogungbenle

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January 2003

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published in

International Journal of Food Sciences and Nutrition

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volume

54

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issue

2

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page(s)

153-158

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Compositional evaluation of some cowpea varieties and some under-utilized edible legumes in Nigeria

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21 January 2018

Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.

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21 January 2018

Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours.

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10.1080/0963748031000084106

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PubMed publication ID

12701372

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(Q29038841)

Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

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