(Q29039353)

English

Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

scientific article (publication date: October 2003)

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scholarly article

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Tartary Buckwheat (Fagopyrum tataricumGaertn.) as a Source of Dietary Rutin and Quercitrin (English)

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DOI.org query endpoint

https://doi.org/10.1021%2FJF034543E

27 March 2017

Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin (English)

1 reference

10.1021/JF034543E

https://api.crossref.org/works/10.1021/JF034543E

21 March 2024

1 reference

1 reference

1 reference

Fagopyrum tataricum

1 reference

author name string

Nina Fabjan

1

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https://doi.org/10.1021%2FJF034543E

27 March 2017

Janko Rode

2

1 reference

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https://doi.org/10.1021%2FJF034543E

27 March 2017

Iztok Jože Košir

3

1 reference

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https://doi.org/10.1021%2FJF034543E

27 March 2017

Zhuanhua Wang

4

1 reference

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https://doi.org/10.1021%2FJF034543E

27 March 2017

Zheng Zhang

5

1 reference

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27 March 2017

Ivan Kreft

6

1 reference

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27 March 2017

Iztok Joze Kosir

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14558761

21 March 2024

language of work or name

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publication date

October 2003

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27 March 2017

22 October 2003

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14558761

21 March 2024

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf034543e

1 reference

10.1021/JF034543E

https://api.crossref.org/works/10.1021/JF034543E

21 March 2024

Journal of Agricultural and Food Chemistry

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27 March 2017

51

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27 March 2017

6452-6455

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27 March 2017

22

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https://doi.org/10.1021%2FJF034543E

27 March 2017

Composition and technological properties of the flour and bran from common and tartary buckwheat

2

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10.1021/JF034543E

https://api.crossref.org/works/10.1021/JF034543E

21 March 2024

Rutin in buckwheat herbs grown at different UV-B radiation levels: comparison of two UV spectrophotometric and an HPLC method

5

1 reference

10.1021/JF034543E

https://api.crossref.org/works/10.1021/JF034543E

21 March 2024

Growth and production of buckwheat (Fagopyrum esculentum) treated with reduced, ambient, and enhanced UV-B radiation

6

1 reference

10.1021/JF034543E

https://api.crossref.org/works/10.1021/JF034543E

21 March 2024

Journal of Agricultural and Food Chemistry

11

46

845

author name string

Watanabe M

publication date

1998

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10.1021/JF034543E

https://api.crossref.org/works/10.1021/JF034543E

21 March 2024

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