(Q29392970)

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The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication

scientific article (publication date: 5 June 1907)

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The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication (English)

(Q29392970)

The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication

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