(Q30049191)

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

25 May 2017

author name string

M G Sajilata

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

Rekha S Singhal

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

Pushpa R Kulkarni

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

publication date

January 2006

1 reference

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

Comprehensive Reviews in Food Science and Food Safety

25 May 2017

published in

2 references

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

25 May 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

volume

5

2 references

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

25 May 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

issue

1

2 references

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

25 May 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

12 January 2021

page(s)

1-17

2 references

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

25 May 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

In vitro starch digestibility changes during storage of maize flour tortillas

12 January 2021

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Resistant starch as energy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Measurement of starch fermentation in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Digestion and physiological properties of resistant starch in the human large bowel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Dietary fibre in bread and corresponding flours--formation of resistant starch during baking

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria--a study of pyrodextrinised starches from different sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Effects of resistant starch and nonstarch polysaccharides on colonic luminal environment and genotoxin-induced apoptosis in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Resistant starch content in a selection of starchy foods on the Swedish market.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Health properties of resistant starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

Resistant starch content of Indian foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1541-4337.2006.TB00076.X

10.1111/J.1541-4337.2006.TB00076.X

21 January 2018

Identifiers

DOI

3 references

https://doi.org/10.1111%2FJ.1541-4337.2006.TB00076.X

25 May 2017

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3312516

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json

OpenCitations bibliographic resource ID

12 January 2021

3312516

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3312516

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:33412740%20AND%20SRC:MED&resulttype=core&format=json