Wikidata

(Q30157236)

English

Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients

scientific article

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Statements

title
Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
author name string
Asghar Taheri-Kafrani
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Jean-Charles Gaudin
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Hanitra Rabesona
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Deepesh Agarwal
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Martine Drouet
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Jean-Marc Chobert
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Abdol-Khalegh Bordbar
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017
Thomas Haertle
series ordinal
9
1 reference
stated in
Europe PubMed Central
PubMed ID
19489627
retrieved
8 June 2017

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