(Q30307635)

16 June 2017

title

Gastrointestinal food allergies: do they exist? (English)

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16 June 2017

Crowe SE

1

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16 June 2017

publication date

1 August 2001

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Current gastroenterology reports

16 June 2017

published in

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16 June 2017

volume

3

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16 June 2017

issue

4

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16 June 2017

page(s)

351-357

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Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

16 June 2017

cites work

1 reference

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A pathological function for eotaxin and eosinophils in eosinophilic gastrointestinal inflammation

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Parent reported allergy and anaphylaxis in 4173 South Australian children

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Cow's Milk Allergy is Associated with Recurrent Otitis Media During Childhood

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The human IgE network

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12 December 2020

Lymphonodular hyperplasia on the duodenal bulb indicates food allergy in children

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Role of food protein intolerance in infants with persistent distress attributed to reflux esophagitis

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12 December 2020

Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey.

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Food allergy. Part 2: diagnosis and management

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Rapid transepithelial antigen transport in rat jejunum: impact of sensitization and the hypersensitivity reaction

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12 December 2020

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12 December 2020

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12 December 2020

Gastrointestinal food hypersensitivity: basic mechanisms of pathophysiology

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Does low IgA in human milk predispose the infant to development of cow's milk allergy?

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A critical role for eotaxin in experimental oral antigen-induced eosinophilic gastrointestinal allergy

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Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

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Down-regulation of Fc(epsilon)RI expression on human basophils during in vivo treatment of atopic patients with anti-IgE antibody.

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Modification of a major peanut allergen leads to loss of IgE binding

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12 December 2020

Epidemiology of anaphylaxis in Olmsted County: A population-based study.

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Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy

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Oral gene delivery with chitosan--DNA nanoparticles generates immunologic protection in a murine model of peanut allergy.

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AGA technical review on the evaluation of food allergy in gastrointestinal disorders. American Gastroenterological Association

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Clinical features of food protein-induced enterocolitis syndrome

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An etiological role for aeroallergens and eosinophils in experimental esophagitis

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12 December 2020

Spontaneous release of histamine from basophils and histamine-releasing factor in patients with atopic dermatitis and food hypersensitivity

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12 December 2020

A population study of food intolerance

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12 December 2020

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

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12 December 2020

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12 December 2020

Gastric mucosal reactions in patients with food allergy

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12 December 2020

Food allergy and intolerance in 100 patients---local and systemic effects

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12 December 2020

10.1007/S11894-001-0059-7

Identifiers

DOI

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Dimensions Publication ID

16 June 2017

1010280584

0 references

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