(Q30320264)

17 June 2017

Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation (English)

1 reference

17 June 2017

Karsten Hauschild

1

1 reference

PubMed ID

15760046

17 June 2017

Katharina M Picker-Freyer

series ordinal

2

1 reference

17 June 2017

26 May 2004

1 reference

17 June 2017

1 reference

17 June 2017

6

1 reference

17 June 2017

e16

1 reference

17 June 2017

2

1 reference

The 3-D model: does time plasticity represent the influence of tableting speed?

17 June 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

"Soft tableting": a new concept to tablet pressure-sensitive materials

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

The 3-D model: Comparison of parameters obtained from and by simulating different tableting machines

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

Investigation of a new mathematical model for compression of pharmaceutical powders.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

Impact of particle density and initial volume on mathematical compression models.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

A critical evaluation of the Heckel equation.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

Compressional characteristics of four starches

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

Studies on tabletting properties of lactose, Part I. The effect of initial particle size on binding properties and dehydration characteristics of lactose

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2751008

26 November 2018

Identifiers

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1 reference