Wikidata

(Q30320754)

English

Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil.

scientific article

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Statements

title
Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12421858
retrieved
17 June 2017
publication date
1 November 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
12421858
retrieved
17 June 2017
page(s)
3400-3404
1 reference
stated in
Europe PubMed Central
PubMed ID
12421858
retrieved
17 June 2017

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