(Q30321178)
Statements
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Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium. on transit time of feed, and on nutrient digestibility (English)
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Dänicke S
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Vahjen W
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Simon O
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Jeroch H
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1 September 1999
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78
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1292-1299
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Identifiers
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