Wikidata

(Q30367940)

English

Mechanism of maltal hydration catalyzed by .beta.-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase

scientific article published on July 9, 1991

In more languages

Statements

title
Mechanism of maltal hydration catalyzed by .beta.-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase (English)
reason for preferred rank
most precise value
1 reference
stated in
Crossref
DOI
10.1021/BI00241A020
reference URL
https://api.crossref.org/works/10.1021/BI00241A020
retrieved
4 December 2022
Mechanism of maltal hydration catalyzed by beta-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
1829637
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1829637
retrieved
4 December 2022
page(s)
6769-6775
1 reference
stated in
Europe PubMed Central
PubMed ID
1829637
retrieved
21 June 2017

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