(Q30372518)

English

Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project).

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scholarly article

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Europe PubMed Central

21 June 2017

systematic review

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based on heuristic

inferred from title

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Europe PubMed Central

Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project). (English)

1 reference

Europe PubMed Central

21 June 2017

Bartlomiej Zalewski

1

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25751102%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Johannes B van Goudoever

8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25751102%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Hania Szajewska

9

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Europe PubMed Central

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5 June 2020

author name string

Bernadeta Patro

2

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Europe PubMed Central

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5 June 2020

Margriet Veldhorst

3

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5 June 2020

Stefanie Kouwenhoven

4

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5 June 2020

Paula Crespo Escobar

5

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5 June 2020

Joaquim Calvo Lerma

6

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5 June 2020

Berthold Koletzko

7

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5 June 2020

publication date

9 March 2015

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21 June 2017

Critical Reviews in Food Science and Nutrition

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5 June 2020

57

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5 June 2020

3

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5 June 2020

489-500

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5 June 2020

Early nutrition patterns and diseases of adulthood: a plausible link?

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Breastfeeding and the use of human milk

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Prevention and treatment of pediatric obesity: an endocrine society clinical practice guideline based on expert opinion.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Expert committee recommendations regarding the prevention, assessment, and treatment of child and adolescent overweight and obesity: summary report

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Developmental origins of non-communicable disease: implications for research and public health

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Use of soy protein-based formulas in infant feeding

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Scientific Opinion on the appropriate age for introduction of complementary feeding of infants

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Scientific Opinion on Dietary Reference Values for protein

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Scientific Opinion on Dietary Reference Values for energy

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Scientific Opinion on Dietary Reference Values for water

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Supplementation of infant formula with probiotics and/or prebiotics: a systematic review and comment by the ESPGHAN committee on nutrition

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Supplementation of N-3 LCPUFA to the diet of children older than 2 years: a commentary by the ESPGHAN Committee on Nutrition

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics October 2011.

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Developing clinical practice guidelines: reviewing, reporting, and publishing guidelines; updating guidelines; and the emerging issues of enhancing guideline implementability and accounting for comorbid conditions in guideline development

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Probiotics and prebiotics in pediatrics

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Prevention of rickets and vitamin D deficiency in infants, children, and adolescents

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2014.888701

21 January 2018

Identifiers

10.1080/10408398.2014.888701

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25751102%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25751102%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

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