(Q30380714)

21 June 2017

title

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease. (English)

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21 June 2017

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T A Kemppainen

1

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21 June 2017

M T Heikkinen

2

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21 June 2017

M K Ristikankare

3

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21 June 2017

V-M Kosma

4

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21 June 2017

R J Julkunen

5

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21 June 2017

publication date

16 September 2009

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European Journal of Clinical Nutrition

21 June 2017

published in

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21 June 2017

volume

64

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21 June 2017

issue

1

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21 June 2017

page(s)

62-67

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The molecular basis for oat intolerance in patients with celiac disease

21 June 2017

cites work

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https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Gluten-free diet--what is toxic?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

A trial of oats in children with newly diagnosed celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Oats to children with newly diagnosed coeliac disease: a randomised double blind study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

No harm from five year ingestion of oats in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

A comparison of diets with and without oats in adults with celiac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Oats induced villous atrophy in coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Absence of oats toxicity in adult coeliac disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Adult coeliac patients do tolerate large amounts of oats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

Dietary history and nutritional state in treated coeliac patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Absence of toxicity of oats in patients with dermatitis herpetiformis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet--association with the grade of mucosal villous atrophy

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Intakes of nutrients and nutritional status in coeliac patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Tolerance to oats in dermatitis herpetiformis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Jejunal biopsy: criteria and significance

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Histologic follow-up of people with celiac disease on a gluten-free diet: slow and incomplete recovery

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.113

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.113

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Dimensions Publication ID

21 June 2017

1023486320

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