(Q30415119)

English

Protein-stabilized foams and emulsions

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

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Europe PubMed Central

Protein-stabilized foams and emulsions (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

author name string

Halling PJ

1

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

publication date

1 January 1981

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

Critical Reviews in Food Science and Nutrition

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Europe PubMed Central

PubMed publication ID

21 June 2017

15

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Europe PubMed Central

PubMed publication ID

21 June 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

155-203

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

Protein-hydrocarbon interactions. Interactions of various proteins with pure decane

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527315

21 January 2018

Tanning of Fatty Acid and Protein Monolayers by Metal Ions (Cr, Al, Fe and Cu)

1 reference

https://api.crossref.org/works/10.1080%2F10408398109527315

21 January 2018

Identifiers

10.1080/10408398109527315

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 June 2017

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