(Q30421343)

21 June 2017

1 reference

title

Whey protein concentrates and isolates: processing and functional properties (English)

1 reference

21 June 2017

Morr CV

1

1 reference

21 June 2017

Ha EY

series ordinal

2

1 reference

21 June 2017

publication date

1 January 1993

1 reference

Critical Reviews in Food Science and Nutrition

21 June 2017

published in

1 reference

21 June 2017

volume

33

1 reference

21 June 2017

issue

6

1 reference

21 June 2017

page(s)

431-476

1 reference

Chemistry of Milk Proteins in Food Processing

21 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Milk proteins: physicochemical and functional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Volatiles from interactions of Maillard reactions and lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Nomenclature of the Proteins of Cow's Milk: Fourth Revision

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Raman studies of bovine serum albumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Isolation of some minor milk proteins, distributed in acid whey from approximately 100,000 to 250,000 daltons of particle size

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Effects of temperature on food proteins and its implications on functional properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Solubility and Heat Stability of Whey Protein Concentrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Surface activity, film formation, and emulsifying properties of milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Thermal denaturation and coagulation of whey proteins: effect of sugars

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

Functionality of heated milk proteins in dairy and related foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399309527643

10.1080/10408399309527643

21 January 2018

Identifiers

DOI

1 reference

21 June 2017

1 reference