(Q30425642)

English

Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration (English)

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

author name string

Allison SD

1

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

Dong A

2

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

Carpenter JF

3

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

language of work or name

0 references

publication date

1 October 1996

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

number of pages

11

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based on heuristic

inferred from page(s)

Biophysical Journal

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

71

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

4

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

2022-2032

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

The reversible heat denaturation of chymotrypsinogen

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Proteins in frozen solutions: evidence of ice-induced partial unfolding

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Infrared methods for study of hemoglobin reactions and structures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein Aggregation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

The stabilization of proteins by sucrose

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Stabilization of protein structure by sugars

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Infrared and laser-Raman spectroscopic studies of thermally-induced globular protein gels

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

The mechanism of cryoprotection of proteins by solutes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Stability of protein pharmaceuticals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Water as ligand: preferential binding and exclusion of denaturants in protein unfolding

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Secondary structure of the pentraxin female protein in water determined by infrared spectroscopy: effects of calcium and phosphorylcholine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

20 June 2018

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. II. Structural studies using infrared spectroscopy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

26 November 2018

Preferential interactions of proteins with salts in concentrated solutions.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

26 November 2018

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1233668

26 November 2018

EFFECTS OF FREEZING ON ENZYMES

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Resolution-enhanced Fourier transform infrared spectroscopy of enzymes

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein secondary structures in water from second-derivative amide I infrared spectra

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Aggregation of chymotrypsinogen: portrait by infrared spectroscopy

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Separation of freezing- and drying-induced denaturation of lyophilized proteins using stress-specific stabilization. I. Enzyme activity and calorimetric studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Why do some organisms use a urea-methylamine mixture as osmolyte? Thermodynamic compensation of urea and trimethylamine N-oxide interactions with protein

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The peptide backbone plays a dominant role in protein stabilization by naturally occurring osmolytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitation of the area of overlap between second-derivative amide I infrared spectra to determine the structural similarity of a protein in different states

1 reference

https://pubmed.ncbi.nlm.nih.gov/8889176

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1016/S0006-3495(96)79400-6

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

1 November 2017

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