(Q30509776)

10 August 2017

Dietary patterns and hypertension among Chinese adults: a nationally representative cross-sectional study (English)

1 reference

10 August 2017

arterial hypertension

1 reference

Dong Wang

1

1 reference

10 August 2017

Yuna He

2

1 reference

10 August 2017

Yanping Li

3

1 reference

10 August 2017

Dechun Luan

4

1 reference

10 August 2017

Xiaoguang Yang

5

1 reference

10 August 2017

Fengying Zhai

6

1 reference

10 August 2017

Guansheng Ma

7

1 reference

10 August 2017

language of work or name

English

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publication date

14 December 2011

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10 August 2017

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10 August 2017

11

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10 August 2017

925

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https://scigraph.springernature.com/pub.10.1186/1471-2458-11-925

10 August 2017

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cites work

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Dietary protein and blood pressure: a systematic review

20 June 2018

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The effect of nutrition on blood pressure

20 June 2018

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Dietary therapy in hypertension

20 June 2018

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Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study

20 June 2018

1 reference

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Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai

20 June 2018

1 reference

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Dietary patterns associated with hypertension among Korean males

20 June 2018

1 reference

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Dietary patterns and glucose tolerance abnormalities in Chinese adults

20 June 2018

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Low-Sodium DASH reduces oxidative stress and improves vascular function in salt-sensitive humans

20 June 2018

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Prevalence, awareness, treatment, and control of hypertension in China: data from the China National Nutrition and Health Survey 2002.

20 June 2018

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Dietary patterns and levels of blood pressure and serum lipids in a Japanese population

20 June 2018

1 reference

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Dietary patterns and breast cancer risk in the shanghai breast cancer study

20 June 2018

1 reference

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Sodium and potassium in the pathogenesis of hypertension

20 June 2018

1 reference

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Heritability of blood pressure responses to dietary sodium and potassium intake in a Chinese population

20 June 2018

1 reference

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Salt handling and hypertension.

20 June 2018

1 reference

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Dietary influences on blood pressure: the effect of the Mediterranean diet on the prevalence of hypertension

20 June 2018

1 reference

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Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

20 June 2018

1 reference

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The world health report 2002 - reducing risks, promoting healthy life

20 June 2018

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Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

20 June 2018

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2003 World Health Organization (WHO)/International Society of Hypertension (ISH) statement on management of hypertension

20 June 2018

1 reference

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The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

20 June 2018

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Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

20 June 2018

1 reference

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

20 June 2018

1 reference

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Dietary pattern analysis: a new direction in nutritional epidemiology

20 June 2018

1 reference

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Smoking cessation in China: findings from the 1996 national prevalence survey

20 June 2018

1 reference

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Effects of smoking cessation on changes in blood pressure and incidence of hypertension: a 4-year follow-up study

20 June 2018

1 reference

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

20 June 2018

1 reference

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Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

20 June 2018

1 reference

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Blood pressure in vegetarians.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3299712

Prospective study on nutrition transition in China

20 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Dietary patterns are associated with stroke in Chinese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Stroke in the People's Republic of China. II. Meta-analysis of hypertension and risk of stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Effects of the Dietary Approaches to Stop Hypertension (DASH) diet on the pressure-natriuresis relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-925

Compendium of physical activities: an update of activity codes and MET intensities

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3299712

Low blood pressure in vegetarians: effects of specific foods and nutrients

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3299712

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

26 November 2018

1 reference

12 December 2020

Food patterns and cardiovascular disease risk factors: the Swedish INTERGENE research program

1 reference

12 December 2020

Impact of dietary and lifestyle factors on the prevalence of hypertension in Western populations

1 reference

12 December 2020

Implications of small reductions in diastolic blood pressure for primary prevention

1 reference

12 December 2020

[Comparison of assessment of food intakes by using 3 dietary survey methods]

1 reference

12 December 2020

Mediterranean diet: the past and the present

1 reference

12 December 2020

Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China

1 reference

12 December 2020

Stroke in the People's Republic of China. I. Geographic variations in incidence and risk factors

1 reference

12 December 2020

Impact of smoking and smoking cessation on arterial stiffness and aortic wave reflection in hypertension

1 reference

12 December 2020

[Effects of diet and physical activity factors on blood pressure in nine provinces of China: a longitudinal analysis]

1 reference

12 December 2020

Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials

1 reference

12 December 2020

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-11-925

1 reference

Dimensions Publication ID

10 August 2017

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1471-2458-11-925

1 reference

10 August 2017

PubMed publication ID

22168909

1 reference