(Q30578041)

13 September 2017

The effects of food advertising and cognitive load on food choices (English)

1 reference

13 September 2017

Frederick J Zimmerman

series ordinal

1

1 reference

13 September 2017

Sandhya V Shimoga

series ordinal

2

1 reference

13 September 2017

language of work or name

English

0 references

publication date

10 April 2014

1 reference

13 September 2017

1 reference

13 September 2017

14

1 reference

13 September 2017

342

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-14-342

13 September 2017

0 references

cites work

From fan to fat? Vicarious losing increases unhealthy eating, but self-affirmation is an effective remedy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Outdoor advertising, obesity, and soda consumption: a cross-sectional study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Does food marketing need to make us fat? A review and solutions

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Using marketing muscle to sell fat: the rise of obesity in the modern economy

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Regulating the commercial promotion of food to children: a survey of actions worldwide

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Understanding Equivalence and Noninferiority Testing

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Prevalence of food and beverage brands in movies: 1996-2005.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Priming effects of television food advertising on eating behavior

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Does television viewing predict dietary intake five years later in high school students and young adults?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Eating as an automatic behavior

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Distribution of traumatic and other stressful life events by race/ethnicity, gender, SES and age: a review of the research

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Disparities in obesity rates: analysis by ZIP code area

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Food store availability and neighborhood characteristics in the United States

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

How visibility and convenience influence candy consumption

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

The contribution of expanding portion sizes to the US obesity epidemic

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Neighborhood characteristics associated with the location of food stores and food service places

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Don't mind if I do: disinhibited eating under cognitive load.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

The sociological study of stress

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021209

Availability and consumption of competitive foods in US public schools.

20 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Patterns and Trends in Food Portion Sizes, 1977-1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Emotions in Economic Theory and Economic Behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Bad popcorn in big buckets: portion size can influence intake as much as taste

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Cognitive load, stress, and disinhibited eating.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Inequality in obesigenic environments: fast food density in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Government can regulate food advertising to children because cognitive research shows that it is inherently misleading.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Habit, custom, and power: a multi-level theory of population health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Objects closer than they appear: regulating health-based advertising of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Toward explaining mental health disparities

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

RACIAL DISPARITIES IN HEALTH: How Much Does Stress Really Matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-14-342

Nutritional content of foods advertised during the television programs children watch most

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24721289

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Internal and external cues of meal cessation: the French paradox redux?

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24721289

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Associations of television content type and obesity in children

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24721289

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1471-2458-14-342

1 reference

Dimensions Publication ID

13 September 2017

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1471-2458-14-342

1 reference

13 September 2017

1 reference