(Q30580417)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

title

Validation of an LC-MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

René L. Jacobs

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

author name string

Yeping Xiong

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Yuan-Yuan Zhao

2

1 reference

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19 February 2020

Sue Goruk

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

19 February 2020

Kirsten Oilund

4

1 reference

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19 February 2020

Jonathan M Curtis

7

1 reference

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19 February 2020

publication date

3 November 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23217321%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

19 February 2020

published in

1 reference

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19 February 2020

volume

911

1 reference

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19 February 2020

page(s)

170-179

1 reference