(Q30613163)
Statements
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New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods (English)
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Es-Safi NE
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Le Guernevé C
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Cheynier V
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Moutounet M
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1 September 2000
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48
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4233-4240
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Identifiers
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