(Q30616670)

25 June 2017

title

The phase transformations in starch during gelatinisation: a liquid crystalline approach (English)

1 reference

25 June 2017

Waigh TA

1

1 reference

25 June 2017

Gidley MJ

series ordinal

2

1 reference

25 June 2017

Komanshek BU

series ordinal

3

1 reference

25 June 2017

Donald AM

series ordinal

4

1 reference

25 June 2017

language of work or name

1 reference

1 September 2000

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25 June 2017

published in

Carbohydrate Research

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25 June 2017

volume

328

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25 June 2017

issue

2

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25 June 2017

page(s)

165-176

1 reference

Conformational analysis and molecular modelling of the branching point of amylopectin

25 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

A Universal Feature in the Structure of Starch Granules from Different Botanical Sources

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

Electron microscopic observations of waxy maize starch

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

In situ simultaneous small and wide angle x-ray scattering: A new technique to study starch gelatinization

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

Theory of the Phase Transition between Helix and Random Coil in Polypeptide Chains

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

Systematic conformational search for the branching point of amylopectin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2900098-7

10.1016/S0008-6215(00)00098-7

7 January 2021

Identifiers

DOI

1 reference

25 June 2017

1 reference