(Q30617853)
Statements
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Relationships between (1)H NMR relaxation data and some technological parameters of meat: a chemometric approach (English)
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Brown RJ
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Capozzi F
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Cavani C
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Cremonini MA
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Petracci M
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Placucci G
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1 November 2000
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147
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89-94
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Identifiers
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