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Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
title
Analysis of anthocyanins in red wine and fruit juice using MALDI-MS.
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
main subject
matrix-assisted laser desorption/ionization
0 references
red wine
1 reference
based on heuristic
inferred from title
anthocyanins
1 reference
based on heuristic
inferred from title
author name string
Wang J
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
Sporns P
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
language of work or name
English
0 references
publication date
1 May 1999
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
volume
47
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
issue
5
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
page(s)
2009-2015
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
Identifiers
DOI
10.1021/JF981008J
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
PubMed ID
10552487
1 reference
stated in
Europe PubMed Central
PubMed ID
10552487
retrieved
26 June 2017
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