(Q30868902)

27 June 2017

title

Glass transition of gluten. 1: Gluten and gluten-sugar mixtures (English)

1 reference

27 June 2017

1 reference

M. T. Kalichevsky

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419963

24 September 2022

E. M. Jaroszkiewicz

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419963

24 September 2022

J. M. Blanshard

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1419963

24 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1419963

24 September 2022

publication date

1 October 1992

1 reference

27 June 2017

number of pages

10

1 reference

International Journal of Biological Macromolecules

inferred from page(s)

published in

1 reference

27 June 2017

volume

14

1 reference

27 June 2017

issue

5

1 reference

27 June 2017

page(s)

257-266

1 reference

Ideal copolymers and the second-order transitions of synthetic rubbers. i. non-crystalline copolymers

27 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

Vitreous Ice: Irreversible Transformations During Warm-Up

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

The glass–liquid transition of hyperquenched water

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

Aspects of the glass transition behaviour of mixtures of carbohydrates of low molecular weight

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

Thermodynamic and kinetic properties of glasses

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

Increased thermal stability of proteins in the presence of sugars and polyols

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2805%2980038-8

7 January 2021

10.1016/S0141-8130(05)80038-8

Identifiers

DOI

1 reference

27 June 2017

1 reference