(Q30882452)

27 June 2017

title

Gelation by phase separation in a whey protein system: in-situ kinetics of aggregation (English)

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27 June 2017

Renard D

1

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27 June 2017

Robert P

2

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27 June 2017

Garnier C

3

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27 June 2017

Dufour E

4

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27 June 2017

Lefebvre J

5

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27 June 2017

publication date

1 May 2000

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27 June 2017

published in

Journal of Biotechnology

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27 June 2017

volume

79

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27 June 2017

issue

3

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27 June 2017

page(s)

231-244

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Kinetic refolding of beta-lactoglobulin. Studies by synchrotron X-ray scattering, and circular dichroism, absorption and fluorescence spectroscopy

27 June 2017

cites work

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The effect of temperature and ionic strength on the dimerisation of beta-lactoglobulin

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Reversible and irreversible modifications ofβ-lactoglobulin upon exposure to heat

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Structural and conformational changes of beta-lactoglobulin B: an infrared spectroscopic study of the effect of pH and temperature

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Alcohol-induced changes of beta-lactoglobulin-retinol-binding stoichiometry

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Reversible effects of medium dielectric constant on structural transformation of beta-lactoglobulin and its retinol binding

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7 January 2021

beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy

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7 January 2021

Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanol

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7 January 2021

Crystal structure of the trigonal form of bovine beta-lactoglobulin and of its complex with retinol at 2.5 A resolution

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Infrared spectra and resonance interactions of amide‐I and II vibrations of α‐helix

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The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

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Structural basis of the Tanford transition of bovine beta-lactoglobulin

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7 January 2021

Equilibrium unfolding CD studies of bovine beta-lactoglobulin and its 14-52 fragment at acidic pH.

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7 January 2021

Effects of pH and salt environment on the association of beta-lactoglobulin revealed by intrinsic fluorescence studies

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7 January 2021

Structural investigation of beta-lactoglobulin gelation in ethanol/water solutions

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7 January 2021

Self-assembly of biopolymeric structures below the threshold of random cross-link percolation.

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Interacting processes in protein coagulation.

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7 January 2021

Trifluoroethanol-induced stabilization of the alpha-helical structure of beta-lactoglobulin: implication for non-hierarchical protein folding

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7 January 2021

Inhomogeneous fine-stranded β-lactoglobulin gels

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7 January 2021

Local and nonlocal interactions in globular proteins and mechanisms of alcohol denaturation

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7 January 2021

Structure of the β-Lactoglobulin Tetramer

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7 January 2021

Dissociation of β-lactoglobulin near neutral pH

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7 January 2021

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Identifiers

DOI

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27 June 2017

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